Craft

Easter cookies with VanilleCouture

Hello, creative baking lovers! We are Lili and Willie from VanilleCouture, and we are here to sweeten your day with a couple of delicious and amazing cookie decorations for this Easter. Are you ready to enter the magical world of decorated cookies? Then get ready to surprise everyone with your creations!

We are going to make two cookies, the first one will be a cupcake with bunny ears and the second one will be a pair of mini bunny and bunny cookies with their carrots.

Remember that as part of this tutorial we are going to share with you the illustrations, and if you want to learn more about how to make our icing, cookie dough and consistencies, we recommend to you our course in Domestika "Advanced Techniques for Cookie Decorating".

Cupcake cookie with bunny ears

Pro By vanillecouture in Easter cookies with VanilleCouture 18.03.2024 at 16:03
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Materials

- Illustration of the cookie
- White royal icing in medium and light consistency
- Pastel yellow royal icing in medium and light consistency
- Pastel purple royal icing (our "lavender flower" color) in medium and light consistency
- Royal icing brown (our "gingerbread doll" color) in medium and light consistency
- Pastel pink royal icing (our "sweet peach" color) in medium to light consistency
- Baking paper (parchment paper)
- Edible marker or non-toxic pencil
- Baked cookie with the illustration figure (you can see the procedure for making the dough and cutting the il-lustration in our Domestika course "Advanced Techniques for Cookie Decorating"
- Tipless pastry sleeves
- All medium consistencies go into a piping bag with coupler and duya #1.5 or #2.
- Sprinkles of different shapes and colors.

Procedure

With the help of an edible marker or a non-toxic pencil, you are going to trace the illustration on baking paper and then outline the figure on the opposite side of the paper.

Place the paper over your cookie and trace the lines so that your cookie is outlined on the cookie.

You are going to outline the ears with peach royal icing with a medium consistency and a #1.5 duya and then fill it with a light consistency of the same color.

Pro By vanillecouture in Easter cookies with VanilleCouture 18.03.2024 at 16:03
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Pro By vanillecouture in Easter cookies with VanilleCouture 18.03.2024 at 16:03
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Outline and fill the base of the cake with yellow color and then fill in each area, we will leave the section of the waves unfilled so that the division is marked.

Pro By vanillecouture in Easter cookies with VanilleCouture 18.03.2024 at 16:03
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Pro By vanillecouture in Easter cookies with VanilleCouture 18.03.2024 at 16:03
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Pro By vanillecouture in Easter cookies with VanilleCouture 18.03.2024 at 16:03
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Once these two previous areas are dry, you will fill in the section with waves.

Pro By vanillecouture in Easter cookies with VanilleCouture 18.03.2024 at 16:03
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Outline the ears with a medium white consistency and then fill in the ears with a medium white consistency.

Pro By vanillecouture in Easter cookies with VanilleCouture 18.03.2024 at 16:09